Fried Onion Flakes

Whether these are served as a side dish with steak and chips or fried chicken, they are superb. Fried Onion Flakes are a superb way or expanding a meal cheaply. All it takes are onion flakes and oil = simple. I have made my own flakes before literally just by slicing small pieces off a peeled onion.

Fried Onion Flakes

You can also make fried onion flakes pan deep frying thinly cut shallots.

4.70 from 33 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Side Dish

Cuisine: British

Keyword: Vegetables

Cook Time: 7 minutes minutes

Total Time: 7 minutes minutes

Servings: 2 People

Calories: 24kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 1/4 cup dried onion flakes
• 1 tbsp vegetable oil

Instructions

• Saute the dried onion flakes in a dry saute pan over moderate heat, stirring frequently, just until they become aromatic and have turned a light golden brown.
• These may be kept indefinitely in an airtight container.

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg