Crème Fraiche is the French version of soured cream but is twice as rich and twice as thick.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 250 ml
- Combine the cream and buttermilk in a glass bowl and allow to sit covered at room temperature for 8 to 24 hours, until very thick.
- Stir and store covered in the refrigerator for up to 10 days.
Calories: 3kcal | Carbohydrates: 0.03g | Protein: 0.02g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 0.4mg | Potassium: 1mg | Sugar: 0.004g