Dairy Dips/Spreads Europe French

Crème Fraîche

Creme Fraiche
JoshP
Written by Josh P
Creme Fraiche

Crème Fraîche

Crème Fraiche is the French version of soured cream but is twice as rich and twice as thick.
5 from 31 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Dips, Sauce
Cuisine: French
Keyword: Dairy, Dips/Spreads
Prep Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 250 ml
Calories: 3kcal

Ingredients
 

Instructions

  • Combine the cream and buttermilk in a glass bowl and allow to sit covered at room temperature for 8 to 24 hours, until very thick.
  • Stir and store covered in the refrigerator for up to 10 days.

Nutrition

Sodium: 0.4mg | Sugar: 0.004g | Potassium: 1mg | Cholesterol: 1mg | Calories: 3kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Saturated Fat: 0.2g | Fat: 0.4g | Protein: 0.02g | Carbohydrates: 0.03g