Crème Fraîche
Crème Fraiche is the French version of soured cream but is twice as rich and twice as thick.
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Servings: 250 ml
Calories: 3kcal
Ingredients
- 1 cup whipping cream 250 ml
- 1 tbsp buttermilk 15 ml
Instructions
- Combine the cream and buttermilk in a glass bowl and allow to sit covered at room temperature for 8 to 24 hours, until very thick.
- Stir and store covered in the refrigerator for up to 10 days.
Nutrition
Sodium: 0.4mg | Sugar: 0.004g | Potassium: 1mg | Cholesterol: 1mg | Calories: 3kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Saturated Fat: 0.2g | Fat: 0.4g | Protein: 0.02g | Carbohydrates: 0.03g
