Dairy Dips/Spreads Europe French

Crème Fraîche

Creme Fraiche
Written by Josh P
Creme Fraiche

Crème Fraîche

Crème Fraiche is the French version of soured cream but is twice as rich and twice as thick.
5 from 31 votes
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Course: Dips, Sauce
Cuisine: French
Keyword: Dairy, Dips/Spreads
Prep Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 250 ml
Calories: 3kcal

Ingredients
 

Instructions

  • Combine the cream and buttermilk in a glass bowl and allow to sit covered at room temperature for 8 to 24 hours, until very thick.
  • Stir and store covered in the refrigerator for up to 10 days.

Nutrition

Calories: 3kcal | Carbohydrates: 0.03g | Protein: 0.02g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 0.4mg | Potassium: 1mg | Sugar: 0.004g