Alcohol Chicken Europe French Sauce Vegetables

Ragout of Chicken and Sausage

Ragout of Chicken and Sausage - Onlinerecipe.website
Written by lucywg

This hearty winter stew has rich, deep flavours that improve if the ragout has the opportunity to rests in the refrigerator overnight.

Ragout of Chicken and Sausage - Onlinerecipe.website

Ragout of Chicken and Sausage

When its cold outside this recipe will make you forget the weather.
4.84 from 24 votes
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Course: Main Dish, Sauce, Side Dish
Cuisine: French
Keyword: Chicken, Sausage
Cook Time: 40 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 1047kcal

Ingredients
 

Instructions

  • Heat the butter and oil in a large heavy pot over high heat and brown the chicken pieces on all sides.
  • Remove the chicken to a temporary plate and, in the same pot, cook the onions until lightly browned, 10 to 15 minutes.
  • Season the chicken with salt and pepper and return it to the pot.
  • Add the garlic, bay leaf, thyme, tomato, wine, and chicken stock and bring to a boil.
  • Reduce the heat and simmer tightly covered until the chicken is cooked through, about 20 minutes.
  • Transfer the chicken pieces to a serving platter.
  • Skim off and discard as much fat as possible from the liquid in the pot.
  • Stir the flour mixture into the liquid, stirring to thicken it slightly.
  • Spoon the sauce over the chicken and garnish with chopped parsley.

Notes

Note:
  • Blend the flour and butter into a paste

Nutrition

Calories: 1047kcal | Carbohydrates: 9g | Protein: 93g | Fat: 53g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Cholesterol: 307mg | Sodium: 1523mg | Potassium: 992mg | Fiber: 0.4g | Sugar: 1g