Polka Dot Pumpkin Cupcakes are a family favourite in my home. The mix of pumpkin, spice and miniature chocolate chips create cakes with an amazing flavour every time.
Polka Dot Pumpkin Cupcakes
Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats.
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Servings: 18 cakes
Calories: 47kcal
Ingredients
Topping
- 4 oz cream cheese softened
- 1 large eggs
- 2 Tbs granulated sugar
- 2/3 cup Semi-Sweet Chocolate Mini Morsels
Cupcakes
- 16 oz cake mix
- 1 cup Pumpkin puree
- 1/3 cup water
- 2 large eggs
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
Instructions
- Preheat oven to 325° F. Grease or paper-line 18 muffin cups.
Topping
- Beat cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels.
Cupcakes
- Combine cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter.
- Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Nutrition
Calories: 47kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 102mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 2g