American Bake Cake Chocolate Dairy Eggs North American Vegetables Vegetarian

Polka Dot Pumpkin Cupcakes

Polka Dot Pumpkin Cupcakes
Written by Josh P

Polka Dot Pumpkin Cupcakes are a family favourite in my home. The mix of pumpkin, spice and miniature chocolate chips create cakes with an amazing flavour every time.

Polka Dot Pumpkin Cupcakes

Polka Dot Pumpkin Cupcakes

Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats.
4.49 from 25 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Snacks
Cuisine: American, British
Keyword: Cake, Chocolate, Eggs, Vegetables, Vegetarian
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 18 cakes
Calories: 47kcal

Ingredients
 

Topping

Cupcakes

Instructions

  • Preheat oven to 325° F. Grease or paper-line 18 muffin cups.

Topping

  • Beat cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels.

Cupcakes

  • Combine cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter.
  • Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Nutrition

Calories: 47kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 102mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 2g