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Ragout of Chicken and Sausage
When its cold outside this recipe will make you forget the weather.
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Course:
Main Dish, Sauce, Side Dish
Cuisine:
French
Keyword:
Alcohol, Chicken, Herbs, Sausage, Stock, Vegetables
Cook Time:
40
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
1047
kcal
Cook Mode
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Ingredients
Metric
Imperial
2
tbsp
unsalted butter
1
tbsp
olive oil
3
lbs
chicken
pieces
3
large
onions
sliced
2
cloves
garlic
finely chopped
1
whole
bay leaf
laurel
1/4
tsp
dried thyme
1
large
tomato
chopped
3
cups
dry red wine
1
cup
chicken stock
1 1/2
tbsp
all-purpose flour
See note
3
large
sausages
your favourites, sliced
1/3
bunch
parsley
chopped
salt
to taste
ground pepper
to taste
Get ingredients with
Instructions
Heat the butter and oil in a large heavy pot over high heat and brown the chicken pieces on all sides. Repeat with the sausages to seal in the flavours
2 tbsp unsalted butter,
1 tbsp olive oil,
3 lbs chicken,
3 large sausages
Remove the chicken to a temporary plate and, in the same pot, cook the onions until lightly browned, 10 to 15 minutes.
3 large onions
Season the chicken with salt and pepper and return it to the pot.
salt,
ground pepper
Add the garlic, bay leaf, thyme, tomato, wine, and chicken stock and bring to a boil.
2 cloves garlic,
1 whole bay leaf,
1/4 tsp dried thyme,
1 large tomato,
3 cups dry red wine,
1 cup chicken stock
Reduce the heat and simmer tightly covered until the chicken is cooked through, about 20 minutes.
Transfer the chicken pieces to a serving platter.
Skim off and discard as much fat as possible from the liquid in the pot.
Stir the flour mixture into the liquid, stirring to thicken it slightly.
1 1/2 tbsp all-purpose flour
Spoon the sauce over the chicken and garnish with chopped parsley.
1/3 bunch parsley
Notes
Note:
Blend the flour and butter into a paste
Nutrition
Calories:
1047
kcal
|
Carbohydrates:
9
g
|
Protein:
93
g
|
Fat:
53
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
20
g
|
Cholesterol:
307
mg
|
Sodium:
1523
mg
|
Potassium:
992
mg
|
Fiber:
0.4
g
|
Sugar:
1
g