A surprisingly easy recipe that will be enjoyed by you, your family and friends. The combination of Tarragon and Lime are a match made in heaven.
Tarragon Lime Chicken
Tarragon Lime Chicken is a dish that has everything a main course should have. Flavour, aroma, texture and the ability to make people smile.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 people
- Whisk together the oil, lime juice, herbs, salt, and pepper and combine with the chicken breasts in a bowl or plastic bag.
- Marinate at room temperature for 20 to 30 minutes.
- Transfer the chicken to a broiler pan or baking sheet and discard the marinade.
- Broil under a preheated broiler just until cooked through, about 3 minutes per side.
Sodium: 4mg | Sugar: 0.3g | Fiber: 1g | Potassium: 263mg | Calories: 159kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 2g | Saturated Fat: 2g | Fat: 15g | Protein: 2g | Carbohydrates: 6g