Chicken Europe French Fruit Herbs Marinade

Tarragon Lime Chicken

Taragon Lime Chicken -
Written by Susan H

A surprisingly easy recipe that will be enjoyed by you, your family and friends. The combination of Tarragon and Lime are a match made in heaven.

Taragon Lime Chicken -

Tarragon Lime Chicken

Tarragon Lime Chicken is a dish that has everything a main course should have. Flavour, aroma, texture and the ability to make people smile.
4.75 from 16 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: French
Keyword: Chicken
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 159kcal



  • Whisk together the oil, lime juice, herbs, salt, and pepper and combine with the chicken breasts in a bowl or plastic bag.
  • Marinate at room temperature for 20 to 30 minutes.
  • Transfer the chicken to a broiler pan or baking sheet and discard the marinade.
  • Broil under a preheated broiler just until cooked through, about 3 minutes per side.


Sodium: 4mg | Sugar: 0.3g | Fiber: 1g | Potassium: 263mg | Calories: 159kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 2g | Saturated Fat: 2g | Fat: 15g | Protein: 2g | Carbohydrates: 6g