Name: Dutch Baby Pancake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 tbsp butter (90 ml); 4 large eggs; 1 cup milk (250 ml); 1 cup flour (250 ml); 1 whole lemon (cut into wedges); Fresh whole nutmeg; Powdered sugar for dusting

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Dutch Baby Pancake

Served with syrup, fresh fruit, fruit preserves, the list goes on for an memorable meal.

4.37 from 38 votes

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Course: Breakfast, Brunch, Snacks

Cuisine: American

Keyword: Pancakes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: people

Calories: 459kcal

Ingredients

6 tbsp butter 90 ml
4 large eggs
1 cup milk 250 ml
1 cup flour 250 ml
1 whole lemon cut into wedges
Fresh whole nutmeg
Powdered sugar for dusting

Instructions

Put the butter in a heavy 10 inch (25 cm) iron skillet (a wok works great, too) in a preheated 450F (230C) oven.
Mix the batter quickly while the butter melts.
Put the eggs in a blender and mix at high speed for 1 minute.
With motor running gradually pour in the milk, then the flour.
Mix for 30 seconds.
Pour all of the batter into the hot skillet (make sure the skillet is hot) and bake 20 to 25 minutes.
Dust with powdered sugar and a grating of fresh nutmeg.
Serve with lemon wedges.

Notes

serve with syrup, fresh fruit, fruit preserves, the list goes on.

Nutrition

Dutch Baby Pancake

Ingredients MetricImperial

Instructions

Notes

Nutrition

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