American Bake Batter Dairy Eggs North American Nuts

Dutch Baby Pancake

Dutch Baby
Written by Lorna C
Dutch Baby

Dutch Baby Pancake

Served with syrup, fresh fruit, fruit preserves, the list goes on for an memorable meal.
4.37 from 38 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Pancakes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 459kcal

Ingredients
 

Instructions

  • Put the butter in a heavy 10 inch (25 cm) iron skillet (a wok works great, too) in a preheated 450F (230C) oven.
  • Mix the batter quickly while the butter melts.
  • Put the eggs in a blender and mix at high speed for 1 minute.
  • With motor running gradually pour in the milk, then the flour.
  • Mix for 30 seconds.
  • Pour all of the batter into the hot skillet (make sure the skillet is hot) and bake 20 to 25 minutes.
  • Dust with powdered sugar and a grating of fresh nutmeg.
  • Serve with lemon wedges.

Notes

serve with syrup, fresh fruit, fruit preserves, the list goes on.

Nutrition

Calories: 459kcal | Carbohydrates: 46g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 264mg | Sodium: 96mg | Potassium: 236mg | Fiber: 2g | Sugar: 3g