American Bake Batter Dairy Eggs North American Nuts

Dutch Baby Pancake

Dutch Baby
Written by Lorna C
Dutch Baby

Dutch Baby Pancake

Served with syrup, fresh fruit, fruit preserves, the list goes on for an memorable meal.
4.37 from 38 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Pancakes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 459kcal



  • Put the butter in a heavy 10 inch (25 cm) iron skillet (a wok works great, too) in a preheated 450F (230C) oven.
  • Mix the batter quickly while the butter melts.
  • Put the eggs in a blender and mix at high speed for 1 minute.
  • With motor running gradually pour in the milk, then the flour.
  • Mix for 30 seconds.
  • Pour all of the batter into the hot skillet (make sure the skillet is hot) and bake 20 to 25 minutes.
  • Dust with powdered sugar and a grating of fresh nutmeg.
  • Serve with lemon wedges.


serve with syrup, fresh fruit, fruit preserves, the list goes on.


Sodium: 96mg | Sugar: 3g | Fiber: 2g | Potassium: 236mg | Cholesterol: 264mg | Calories: 459kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 14g | Fat: 24g | Protein: 14g | Carbohydrates: 46g