Double Yolk Poaching

Lightly oil a teacup, and press in a piece of clingfilm/saran wrap so it touches the bottom of the cup and overhangs the outside.

Carefully crack two small free range eggs into each cup.

You can add a little tabasco, herbs, salt and pepper etc. to flavour your eggs at this stage. Just add your flavours to your pouch. One sage leaf works amazingly.

Gently gather the cling film sides up and tie a knot. You will have a eggs in a little pouch in effect.

Repeat the process with the remaining eggs.

Bring a pan of water to a gentle simmer and add the pouches to the pan.

Simmer away for 8 minutes. Lift one pouch out and squeeze to see if its cooked. The white should be set but the yolks will remain runny.