Dutch Baby Pancake

Served with syrup, fresh fruit, fruit preserves, the list goes on for an memorable meal.

Served with syrup, fresh fruit, fruit preserves, the list goes on for an memorable meal.

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Put the butter in a heavy 10 inch (25 cm) iron skillet (a wok works great, too) in a preheated 450F (230C) oven.
6 tbsp unsalted butter
Mix the batter quickly while the butter melts.
Put the eggs in a blender and mix at high speed for 1 minute.
4 large eggs, 1 cup milk, 1 cup flour
With motor running gradually pour in the milk, then the flour.
Mix for 30 seconds.
Pour all of the batter into the hot skillet (make sure the skillet is hot) and bake 20 to 25 minutes.
Dust with powdered sugar and a grating of fresh nutmeg.
nutmeg, Powdered sugar
Serve with lemon wedges.
1 whole lemon

serve with syrup, fresh fruit, fruit preserves, the list goes on.