Tarragon Lime Chicken
Tarragon Lime Chicken is a dish that has everything a main course should have. Flavour, aroma, texture and the ability to make people smile.
Tarragon Lime Chicken is a dish that has everything a main course should have. Flavour, aroma, texture and the ability to make people smile.
Servings 4 people
Ingredients
- 1/4 cup Extra Virgin olive oil 60 ml
- 1/4 cup lime juice 60 ml
- 2 tbsp tarragon chopped
- 1 tbsp thyme chopped
- salt to taste
- 6 large chicken breast skinless/boneless
- ground pepper to taste
Instructions
- Whisk together the oil, lime juice, herbs, salt, and pepper and combine with the chicken breasts in a bowl or plastic bag.
- Marinate at room temperature for 20 to 30 minutes.
- Transfer the chicken to a broiler pan or baking sheet and discard the marinade.
- Broil under a preheated broiler just until cooked through, about 3 minutes per side.
Nutrition
Calories: 159kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 4mg | Potassium: 263mg | Fiber: 1g | Sugar: 0.3g