Crème Fraîche
Crème Fraiche is the French version of soured cream but is twice as rich and twice as thick.
Crème Fraiche is the French version of soured cream but is twice as rich and twice as thick.
Servings 250 ml
Ingredients
- 1 cup whipping cream
- 1 tbsp buttermilk
Instructions
- Combine the cream and buttermilk in a glass bowl and allow to sit covered at room temperature for 8 to 24 hours, until very thick.1 cup whipping cream, 1 tbsp buttermilk
- Stir and store covered in the refrigerator for up to 10 days.
Nutrition
Calories: 3kcal | Carbohydrates: 0.03g | Protein: 0.02g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 0.4mg | Potassium: 1mg | Sugar: 0.004g