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Banana Cinnamon Pancakes

Banana Cinnamon Pancakes
Written by Susan H
Banana Cinnamon Pancakes

Banana Cinnamon Pancakes

Everybody loves pancakes but with bananas takes them to a new level and bananas with cinnamon is OMG!!
4.86 from 34 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Breakfast-Brunch
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 43 minutes
Servings: 12 pancakes
Calories: 125kcal

Ingredients
 

Instructions

  • Combine the dry ingredients in a mixing bowl.
  • In a separate bowl mix together the milk, sugar, oil, egg, and vanilla extract.
  • Add to the dry ingredients and mix until almost smooth.
  • Add the bananas, stirring to combine, and allow the batter to rest for 30 minutes.
  • For each pancake, pour about 1/4 cup (60 ml) of the batter onto a lightly greased non-stick skillet over moderate heat.
  • Cook until small bubbles form on the surface, about 1 minute.
  • Turn the pancakes and cook an additional 30 to 45 seconds, until golden brown.
  • Serve with butter rum sauce (recipe below) or syrup of your choice.

Nutrition

Calories: 125kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 78mg | Fiber: 1g | Sugar: 6g