Name: Banana Cinnamon Pancakes
Prep time: 3 min
Cook time: 10 min
Total time: 43 min
Ingredients: 1 cup all-purpose flour (250 ml); 1 1/4 tsp baking powder (6 ml); 1/2 tsp ground cinnamon (2 ml); 1/4 tsp Salt (1 ml); 1 cup milk (250 ml); 1/4 cup packed dark brown sugar (60 ml); 2 tbsp vegetable oil (30 ml); 1 large egg; 1 tsp vanilla extract (5 ml); 3 large bananas (peeled and mashed)

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Banana Cinnamon Pancakes

Everybody loves pancakes but with bananas takes them to a new level and bananas with cinnamon is OMG!!

4.86 from 34 votes

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Course: Breakfast, Brunch

Cuisine: American

Keyword: Breakfast-Brunch

Prep Time: 3 minutes

Cook Time: 10 minutes

Total Time: 43 minutes

Servings: pancakes

Calories: 125kcal

Ingredients

1 cup all-purpose flour 250 ml
1 1/4 tsp baking powder 6 ml
1/2 tsp ground cinnamon 2 ml
1/4 tsp Salt 1 ml
1 cup milk 250 ml
1/4 cup packed dark brown sugar 60 ml
2 tbsp vegetable oil 30 ml
1 large egg
1 tsp vanilla extract 5 ml
3 large bananas peeled and mashed

Instructions

Combine the dry ingredients in a mixing bowl.
In a separate bowl mix together the milk, sugar, oil, egg, and vanilla extract.
Add to the dry ingredients and mix until almost smooth.
Add the bananas, stirring to combine, and allow the batter to rest for 30 minutes.
For each pancake, pour about 1/4 cup (60 ml) of the batter onto a lightly greased non-stick skillet over moderate heat.
Cook until small bubbles form on the surface, about 1 minute.
Turn the pancakes and cook an additional 30 to 45 seconds, until golden brown.
Serve with butter rum sauce (recipe below) or syrup of your choice.

Nutrition

Banana Cinnamon Pancakes

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Instructions

Nutrition

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Ingredients