This recipe may only be fettuccine tossed with Parmesan cheese and butter but it tastes so good and is so quick to cook.Print Facebook Pinterest Twitter Add to Collection
Servings: 4 people
- Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine.
- Reduce the flame to low and add the salt, pepper, and nutmeg.
- Add the cooked fettuccine and toss in the sauce.
- Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thickened.
Sodium: 1733mg | Sugar: 1g | Fiber: 2g | Potassium: 206mg | Cholesterol: 190mg | Calories: 866kcal | Monounsaturated Fat: 14g | Polyunsaturated Fat: 2g | Saturated Fat: 36g | Fat: 59g | Protein: 42g | Carbohydrates: 40g