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Fettuccine Alfredo

Fettuccine Alfredo
Written by Kate thecook
Fettuccine Alfredo

Fettuccine Alfredo

This recipe may only be fettuccine tossed with Parmesan cheese and butter but it tastes so good and is so quick to cook.
4.82 from 66 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Pasta
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 866kcal



  • Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine.
  • Reduce the flame to low and add the salt, pepper, and nutmeg.
  • Add the cooked fettuccine and toss in the sauce.
  • Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thickened.


Sodium: 1733mg | Sugar: 1g | Fiber: 2g | Potassium: 206mg | Cholesterol: 190mg | Calories: 866kcal | Monounsaturated Fat: 14g | Polyunsaturated Fat: 2g | Saturated Fat: 36g | Fat: 59g | Protein: 42g | Carbohydrates: 40g