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Bacon and Potato Rosti with Fried Egg

Bacon and Potato Rosti with Fried Egg is an easy breakfast/brunch that is ideal for everyone. For a change, you can mix the bacon into the potato mix before frying for a slight difference. 
Written by Josh P

Bacon and Potato Rosti with Fried Egg is an easy breakfast/brunch that is ideal for everyone. For a change, you can mix the bacon into the potato mix before frying for a slight difference. This breakfast or brunch dish will be popular with family and friends that they will be queueing up for a serving. The smoked back bacon, onion and potato combine to form a beautiful dish that is filling without being over the top.  This is also divine with scrambled eggs and also poached eggs with Hollandaise Sauce.  All in all this is a recipe that you must have in your repertoire.

Bacon and Potato Rosti with Fried Egg is an easy breakfast/brunch that is ideal for everyone. For a change, you can mix the bacon into the potato mix before frying for a slight difference. 

Bacon and Potato Rosti with Fried Egg

A  Bacon, Potato Rosti with Fried Egg is an easy breakfast/brunch that is ideal for everyone. For a change, you can mix the bacon into the potato mix before frying for a slight difference. 
4.82 from 81 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bacon
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 260kcal

Ingredients
 

Instructions

  • Heat 1 tablespoon oil in a 8in frying pan, add the bacon and fry over a high heat until nice and crisp. Remove the bacon and put them to one side.
  • Add the onion to the pan and fry for 1 minute.
  • Cover, reduce the heat and cook for a further 15 minutes, until soft and tender.
  • Put the coarsely grated potatoes inside a clean tea towel and wring out as much water as possible to prevent the potato rosti being soggy.
  • Put the potato in a bowl, add the onion.
  • Season with salt and pepper and mix well.
  • Add 1 tablespoon oil to the frying pan and when hot add the potato mix.
  • Using the back of a spoon press the mixture into the pan so there is an even layer covering the whole pan.
  • Cook over a low heat for 5–10 minutes, then carefully turn over.
  • Cook the other side also for 5–10 minutes, until golden and crisp.
  • Heat oil in a frying pan and fry the eggs until cooked to your liking.
  • Place the rosti on the bottom with the bacon in the middle and the fried egg on the top.

Notes

A  Bacon, Potato Rosti with Fried Egg is an easy breakfast/brunch that is ideal for everyone. You can mix the bacon into the potato mix for a slight difference.

Nutrition

Calories: 260kcal | Carbohydrates: 44g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 212mg | Sodium: 70mg | Potassium: 1114mg | Fiber: 3g | Sugar: 2g