Bake Batter British Dairy Eggs Europe Side Dish

Mum’s Yorkshire Puddings

Mum's Yorkshire Pudding - TheRecipe.Website
Written by ClareW
Mum's Yorkshire Pudding - TheRecipe.Website

Mum's Yorkshire Puddings

These are one of my favouritess side dishes with a roast meal but also served with smoked salmon and horseradish as a meal on its own.
4.63 from 51 votes
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Course: Side Dish
Cuisine: British
Keyword: Batter
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 101kcal



  • Preheat the oven to 220C/425F/Gas 7.
  • Sift the flour into a bowl.
  • Add the salt, pepper, suet and eggs and beat with a fork to mix thoroughly.
  • Combine the milk and water in a jug and stir until mixed. Slowly add to the flour and egg mixture, stirring constantly, to create a smooth and creamy batter.
  • Leave the batter to stand for ten minutes.
  • Pour two tablespoons of oil or beef fat into each of the cups of a muffin/cupcake tray. Place the tray into the hot oven and leave for 5-10 minutes, until the fat is smoking hot.
  • Carefully remove the tray from the oven.
  • Pour approximately 30ml of batter into each cup and return to the oven to bake for 10-15 minutes, until risen and golden-brown.
  • Don't open the oven and check on the puddings for at least ten minutes.
  • Remove from the oven and serve.
  • Enjoy


Sodium: 173mg | Sugar: 2g | Fiber: 0.5g | Potassium: 66mg | Cholesterol: 5mg | Calories: 101kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.2g | Saturated Fat: 2g | Fat: 4g | Protein: 3g | Carbohydrates: 14g