Mum's Yorkshire Puddings
These are one of my favouritess side dishes with a roast meal but also served with smoked salmon and horseradish as a meal on its own.
Print Facebook Pinterest Twitter Add to Collection Servings: 6 people
Calories: 101kcal
Ingredients
- 100 g plain flour
- 1 tablespoon shredded suet
- 2 large eggs free range
- 200 ml milk
- 50 ml water
- oil or beef fat for cooking
- ½ teaspoon salt
- 1 pinch white pepper
Instructions
- Preheat the oven to 220C/425F/Gas 7.
- Sift the flour into a bowl.
- Add the salt, pepper, suet and eggs and beat with a fork to mix thoroughly.
- Combine the milk and water in a jug and stir until mixed. Slowly add to the flour and egg mixture, stirring constantly, to create a smooth and creamy batter.
- Leave the batter to stand for ten minutes.
- Pour two tablespoons of oil or beef fat into each of the cups of a muffin/cupcake tray. Place the tray into the hot oven and leave for 5-10 minutes, until the fat is smoking hot.
- Carefully remove the tray from the oven.
- Pour approximately 30ml of batter into each cup and return to the oven to bake for 10-15 minutes, until risen and golden-brown.
- Don't open the oven and check on the puddings for at least ten minutes.
- Remove from the oven and serve.
- Enjoy
Nutrition
Calories: 101kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 173mg | Potassium: 66mg | Fiber: 0.5g | Sugar: 2g
