Ahead of Time American Bake Bread Bread/Muffins Eggs North American Nuts Vegetarian

Easy Pumpkin Bread

Pumpkin Bread - TheRecipe.Website
ClareW
Written by ClareW

Pumpkin bread improves with age, so plan to make it a day ahead if possible

Pumpkin Bread - TheRecipe.Website

Easy Pumpkin Bread

I no longer buy bread from the shops when there are so many recipes available.
4.85 from 26 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Bread, Vegetables
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 1 loaf
Calories: 3322kcal

Ingredients
 

Instructions

  • Sift together the flour, baking soda, salt, cinnamon, and cloves.
  • In a large bowl beat the sugar, shortening, and eggs until light and fluffy.
  • Add the pumpkin and beat to incorporate.
  • Add the sifted dry ingredients in 3 portions, alternating with the milk.
  • Do not beat any more than necessary to combine the ingredients.
  • Fold in the optional nuts, raisins, or dates.
  • Pour into a greased 9 x 5 inch (22 x 12 cm) loaf pan and bake in a preheated 350F (180C) oven for about 1 hour, until the loaf has shrunk from the sides of the pan and a toothpick inserted in the middle comes out clean.

Nutrition

Sodium: 3225mg | Sugar: 325g | Fiber: 23g | Potassium: 1935mg | Cholesterol: 429mg | Calories: 3322kcal | Monounsaturated Fat: 77g | Polyunsaturated Fat: 42g | Saturated Fat: 31g | Fat: 159g | Protein: 52g | Carbohydrates: 455g