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Rock Cornish Game Hens With Prune Stuffing

Rock Cornish Game Hens With Prune Stuffing - TheRecipe.Website
Written by Susan H

Rock Cornish Game Hens With Prune Stuffing is a truly gorgeous warming meal. The Cornish Hens are marinated overnight filling them with a sweetness that is hard to describe except gorgeous. Serve this dish with roasted shallots and on a bed of fresh soft buttery Garlic Mashed Potatoes for my favourite combination. If you have a different mixture then let me know.

Rock Cornish Game Hens With Prune Stuffing - TheRecipe.Website

Rock Cornish Game Hens With Prune Stuffing

Simple tasty recipe that mixes fruit with poultry resulting in a superb dish.
4.47 from 43 votes
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Course: Main Dish
Cuisine: British
Keyword: Chicken
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 6 people
Calories: 41kcal

Ingredients
 

Instructions

  • Place prunes in bowl. Marinate in sherry overnight.
  • Preheat oven to 425 degrees.
  • Wash hens. Season cavities with salt and pepper.
  • Drain prunes. Stuff 3 prunes in 1-pound hens or 6 prunes in 2-pound hens. Close with toothpicks. Tie legs together.
  • Place in baking dish on rack. Brush with oil, salt, and pepper, and place in oven.
  • Bake 25 minutes.
  • Melt jelly with 2 tablespoons sherry.
  • Brush hens with glaze and bake 10 minutes. Repeat. Bake 45 minutes in all. If using 2-pound hens, cut in half down the middle. Arrange hens with 3 prunes under each half. Remove toothpicks and untie legs.

Nutrition

Calories: 41kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 32mg | Sugar: 4g