Asian Chicken Chinese Sauce Stir Fry Vegetables

Simple Sweet and Sour Chicken

Written by Guest

Simple Sweet and Sour Chicken

A simple recipe that will make you want to cook rather than order a Chinese.
4.5 from 58 votes
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Course: Main Dish
Cuisine: Chinese
Keyword: Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 374kcal



  • Brown chicken in oil in a large wok over medium high heat.
  • Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes.
  • In a small bowl, mix the cornflour and soy sauce together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger.
  • Stir together and bring to a full boil.
  • Serve with freshly cooked rice.


You will no longer need to buy a takeaway when you can do it better yourself!!


Sodium: 1388mg | Sugar: 5g | Fiber: 1g | Potassium: 48mg | Cholesterol: 44mg | Calories: 374kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 9g | Saturated Fat: 3g | Fat: 19g | Protein: 20g | Carbohydrates: 31g