Slow Cooked Aromatic Pork

Slow Cooked Aromatic Pork is a recipe everybody should learn. Pork Shoulder is good value and cooked this way will provide and soft, fall apart dish full of flavour. Serve as a main dish on a bed of rice with the delicious sauce. This is also a one pan recipe so washing up is easy. Win win.

Slow Cooked Aromatic Pork

Slow cooked tender pork that taste gorgeous

4.44 from 57 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Main Dish

Cuisine: Asian, Vietnamese

Keyword: Far East, Orange, Pork, Vegetables

Prep Time: 20 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 20 minutes minutes

Servings: 4 people

Calories: 537kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 900 g pork shoulder
• 2.5 cm ginger peeled and thinly sliced
• 4 cloves garlic peeled and crushed
• 2 tbsp soy sauce
• 1 carton orange juice
• 1 tsp sesame oil
• 2 tbsp brown sugar
• 2 tbsp hoisin sauce

Instructions

• Take 2lb lean boneless collar, shoulder or leg joint; cut string off joint and flatten out.
• Cut into 6-8 large chunks removing any excess fat.
  900 g pork shoulder
• In an oven-proof casserole, mix together root ginger, garlic, squashed, soy sauce, carton orange juice, sesame oil, brown sugar and hoisin sauce.
  2.5 cm ginger, 4 cloves garlic, 2 tbsp soy sauce, 1 carton orange juice, 1 tsp sesame oil, 2 tbsp brown sugar, 2 tbsp hoisin sauce
• Add pork chunks and mix together.
• Cover with lid and cook for about 2 hours until meat

Nutrition

Calories: 537kcal | Carbohydrates: 12g | Protein: 66g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 191mg | Sodium: 1407mg | Potassium: 900mg | Fiber: 0.4g | Sugar: 9g