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Classic Moules Mariniere

Classic Moules Mariniere
Written by Guest User

Classic Moules Mariniere is a dish that my family love. It is full of flavour, textures, looks beautiful and has a warm welcoming aroma that is hard to beat. The mussels are soft and delicate, cooked in white wine, cream, garlic and shallots. A mixture that always going to be amazing. Ideal recipe for a starter and a main dish.

Classic Moules Mariniere

Classic Moules Mariniere

Classic Moules Mariniere is French Dish that is perfect for every occasion.
4.71 from 61 votes
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Course: Main Dish, Snacks, Starter
Cuisine: French
Keyword: Dairy, mussels, Seafood, Stock
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 People
Calories: 667kcal

Ingredients
 

Instructions

  • Have a check of the mussels before you start cooking. Any mussels that are already open should be discarded as they are not fresh.
  • Place a large saucepan on a high heat with a knob of butter. When the butter has melted, add the chopped cshallots and garlic and fry for a minute or two.
  • When they have started to soften, add the mussels to the pan.
  • Put the lid on the pan and shake vigorously to mix the ingredients together.
  • Remove the lid off and add the wine to the pan.
  • Replace the pan lid and turn the heat down slightly.
  • Leave the mussel, shallot, garlic and white wine mixture to cook for a minute with
  • the lid on and then shake vigorously again.
  • Add the stock and bring the mussel mixture to a boil with the lid on. The mussel shells will start to open.
  • In a separate smaller pan, gently heat the cream until nearly boiling and then add it to the mussel pan.
  • When thorough combined, serve the mussels and sauce into warmed serving dishes.
  • Add finely chopped fresh parsley.
  • Serve immediately with a warmed baguette for dunking.

Nutrition

Calories: 667kcal | Carbohydrates: 30g | Protein: 38g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 192mg | Sodium: 1074mg | Potassium: 1135mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1826IU | Vitamin C: 26mg | Calcium: 146mg | Iron: 11mg