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Seafood Quiche

Seafood Quiche -
Written by Bobthefoodie
Seafood Quiche -

Seafood Quiche

Instead of the usual meat pizza change it for a seafood pizza. It makes a lovely change and has to be healthier for you!!
4.50 from 46 votes
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Course: Main Dish
Cuisine: French
Keyword: Seafood
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 237kcal



  • Cook the shallots in the butter over moderate heat until they are tender but not browned.
  • Add the seafood and continue cooking for 2 minutes, stirring frequently.
  • Add the salt, pepper, and wine, and cook for an additional minute.
  • Remove from the heat and allow to cool a little.
  • Beat the eggs and the cream together in a bowl and add the seafood mixture, stirring to combine well.
  • Pour this mixture into the pastry shell and sprinkle the cheese on top.
  • Bake in a preheated 375F (190C) for 25 to 30 minutes, until the quiche is puffed and brown.


Sodium: 490mg | Sugar: 3g | Potassium: 332mg | Cholesterol: 88mg | Calories: 237kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 9g | Fat: 16g | Protein: 19g | Carbohydrates: 5g