American Boil Chili Crab Dairy North American Seafood Soup

Chili Crab Soup

Chilli Crab Soup
Written by Kate thecook

When you want to push the boat out, Chili Crab Soup is a dish to impress. The silky body of the soup with the meat of the crab and chili equals beautiful. I have served this as a starter and as a main dish for a light meal. You can make the soup part in advance and add the crab once reheated.

Chilli Crab Soup

Chili Crab Soup

A typical south-western soup that tastes superb. The crab meats gives the soup a hidden body.
4.74 from 75 votes
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Course: Soup
Cuisine: American
Keyword: Chili, Seafood, Soup, Vegetables
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Servings: 4 people
Calories: 269kcal



  • Heat the butter in a pot over moderate heat and saute the onion and bell pepper until tender but not brown, about 5 minutes.
  • Add the remaining ingredients except for the crab meat and bring to a boil.
  • Simmer uncovered for 20 minutes and add the crab immediately before serving.


A typical southwestern soup that tastes superb.


Sodium: 1009mg | Sugar: 9g | Fiber: 3g | Potassium: 1047mg | Cholesterol: 129mg | Calories: 269kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 2g | Saturated Fat: 4g | Fat: 11g | Protein: 29g | Carbohydrates: 14g