Chopped Curried Chicken Livers

Excellent starter and main dish. Chicken livers on wafers is a perfect start of a meal

Cook Time 25

Total Time 25

Servings people

Simmer the chicken livers in enough salted water to cover for 10 minutes.
1 lb chicken livers
Drain, rinse, and chop finely.
Melt the butter in a skillet over moderate heat and stir in the curry powder.
2 tbsp butter, 1 tbsp curry powder
Add the onions and saute until the onions are tender but not browned, about 10 minutes.
2 medium onions
Combine the chopped livers, onion mixture, chopped eggs, salt, pepper, and optional cayenne.
2 large eggs, salt, ground pepper, Cayenne pepper
Serve chilled or at room temperature with toast or crackers.