Beef Deep Fry Pastry Vegetables

Beef Samosa

Beef Samosas
Written by ItsMe

I have always loved a Beef Samosa. Whether it be as a side dish or snack it doesn’t matter. They are small enough not to ruin your appetite but full enough to fill a gap. The samosas are little filo pastry parcels for convenience. Samosas can be eaten with a knife and fork or as finger food.

Beef Samosas

Beef Samosa

These have to one of my favourite nibbles. The are full of flavour and texture and so quick to make.
4.71 from 61 votes
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Course: Appetizer, Canapes, Side Dish, Snacks
Cuisine: Indian
Keyword: Beef, Fry, Pastry, Vegetables
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 10 people
Calories: 110kcal



  • In a hot frying pan ad enough oil to assist with cooking. I use about 1 – 2 tbsp of olive oil.
  • Cook the mince with the chopped onion, finely diced shallot and the sprig of thyme.
  • Cook for 5 minutes, until meat is browned and the onion and shallot are soft.
  • Remove to pan from heat and add the curry powder. Add salt and pepper to taste.
  • Lay a sheet of shop brought filo pastry on a clean work surface. Slice the sheet into thirds lengthways so triangles can be formed.
  • Add a good spoonful of the mixture at the top of each strip and fold diagonally to form a triangle. Then fold the other way and so on. Repeat until all of the mixture is used.
  • Using a deep frying pan add sufficient oil to deep fry and heat over a high temperature..
  • When hot, add the samosas carefully and fry until golden brown. turning them every so often gives a balance colour.
  • Serve hot and enjoy.


Sodium: 244mg | Calcium: 17mg | Vitamin C: 1mg | Vitamin A: 6IU | Sugar: 1g | Fiber: 1g | Potassium: 154mg | Cholesterol: 21mg | Calories: 110kcal | Saturated Fat: 3g | Fat: 10g | Protein: 9g | Carbohydrates: 26g | Iron: 2mg