Beef Samosa

These have to one of my favourite nibbles. The are full of flavour and texture and so quick to make.

Prep Time 25

Cook Time 20

Total Time 45

Servings people

In a hot frying pan ad enough oil to assist with cooking. I use about 1 - 2 tbsp of olive oil.
1 tbsp olive oil
Cook the mince with the chopped onion, finely diced shallot and the sprig of thyme.
300 g beef mince, 1 large onion, 1 large shallot, 1 sprig thyme
Cook for 5 minutes, until meat is browned and the onion and shallot are soft.
Remove to pan from heat and add the curry powder. Add salt and pepper to taste.
1 tbsp curry powder, 1 pinch salt, 1 pinch pepper
Lay a sheet of shop brought filo pastry on a clean work surface. Slice the sheet into thirds lengthways so triangles can be formed.
1 pack filo pastry
Add a good spoonful of the mixture at the top of each strip and fold diagonally to form a triangle. Then fold the other way and so on. Repeat until all of the mixture is used.
Using a deep frying pan add sufficient oil to deep fry and heat over a high temperature..
oil
When hot, add the samosas carefully and fry until golden brown. turning them every so often gives a balance colour.
Serve hot and enjoy.