Chutney Toast with Scrambled Egg

Chutney Toast with Scrambled Egg is a superb recipe for combining several recipes in one go. I use Tomato Chutney in this recipe. However, Honey Mango Chutney and Currant Chutney are also amazing. I pinched the recipes from this website. Adding the chives gives a lovely subtle onion flavour without the rough kick. This recipe has become a popular breakfast and brunch meal but also as a quick snack during the week. A lovely meal ready in 10 minutes; just add an additional egg if you are going to make this your main dish. I normally use my own bread. It could be Oatmeal Loaf, Honey and Walnut Bread  or Banana Bread.

Chutney Toast with Scrambled Egg

For a slightly different take on breakfast toast, try this quick and easy breakfast recipe. Ready in under ten minutes it will really set you up for the day ahead.

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Bread, Breakfast-Brunch, Chutney/Relish, Dairy, Eggs

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 person

Calories: 119kcal

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Ingredients

 

MetricImperial

• 2 medium eggs whisked
• 1 splash semi skimmed milk
• 1 tbsp chives chopped
• 1 slice wholemeal bread toasted
• 1 tbsp tomato chutney

Instructions

• Place the eggs, milk and seasoning in a small saucepan.
• Cook gently, stirring occasionally until lightly scrambled.
• Toast the bread to your liking and add butter if you prefer.
• Stir in the chives.
• Spread the chutney on the toast and top with the eggs.

Nutrition

Calories: 119kcal | Carbohydrates: 21g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 170mg | Potassium: 44mg | Sugar: 4g