Kati’s donuts are a treat I make for my children and now my grandchildren. They are unfilled to avoid being too sweet. Dipped in sugar for the sweetness but a lovely moist donut with a cup of coffee is hard to beat. Served as snack or part of a picnic.
Katies Donuts
No need to buy from a shop anymore.
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Add to CollectionServings: 12 Donuts
Calories: 125kcal
Ingredients
- 175 g all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 120 ml buttermilk
- 50 g granulated sugar
- 45 g melted butter
- 70 g granulated sugar
- vegetable oil for frying
Instructions
- Preheat oil in a deep saute pan or pot over medium heat.vegetable oil
- Whisk together flour, sugar, baking powder and salt.175 g all-purpose flour, 2 tsp baking powder, 1/4 tsp salt, 50 g granulated sugar
- In a separate bowl or measuring cup, whisk together buttermilk and melted butter.45 g melted butter, 120 ml buttermilk
- Add the dry ingredients to the wet and stir until just combined.
- Gently roll dough into 1/2 tbsp size balls.
- Carefully place dough balls into the preheated oil (frying about half of them at a time) and fry until golden brown on both sides.
- Use a spider to transfer to paper towels, then let drain and roll in sugar.70 g granulated sugar
Nutrition
Calories: 125kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 154mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 110IU | Calcium: 54mg | Iron: 1mg
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