Katies Donuts

No need to buy from a shop anymore.

Prep Time 10

Cook Time 15

Total Time 25

Servings Donuts

Preheat oil in a deep saute pan or pot over medium heat.
vegetable oil
Whisk together flour, sugar, baking powder and salt.
175 g all-purpose flour, 2 tsp baking powder, 1/4 tsp salt, 50 g granulated sugar
In a separate bowl or measuring cup, whisk together buttermilk and melted butter.
45 g melted butter, 120 ml buttermilk
Add the dry ingredients to the wet and stir until just combined.
Gently roll dough into 1/2 tbsp size balls.
Carefully place dough balls into the preheated oil (frying about half of them at a time) and fry until golden brown on both sides.
Use a spider to transfer to paper towels, then let drain and roll in sugar.
70 g granulated sugar