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Cheddar Cheese Scones

Cheddar Cheese Scones
Written by Kate thecook

Cheddar Cheese Scones is a dish I love. Making a scone is lovely but adding Cheddar Cheese gives it a massive hit of flavour. I have served these for breakfast and brunch and snacks. Add a little ham and pickle and you have a perfect snack.

Cheddar Cheese Scones

Cheddar Cheese Scones

A lovely change to the standard scone. The cheese gives the scones an added taste that works so well.
4.61 from 28 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: British
Keyword: Bread, Cheese, Dairy, Eggs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 scones
Calories: 202kcal



  • Combine the dry ingredients in a mixing bowl and cut in the butter using a fork.
  • Add the cheese, stirring just enough to incorporate.
  • Beat the egg and milk together and add to the flour mixture, stirring as little as possible.
  • Turn out onto a floured surface and pat down to a thickness of about 1 1/2 inches (4 cm).
  • Cut into 2-inch (5 cm) rounds and place on a baking sheet.
  • Bake in a preheated 425 (220C) oven for 13 to 15 minutes, until golden brown.


Sodium: 303mg | Sugar: 2g | Fiber: 1g | Potassium: 80mg | Cholesterol: 33mg | Calories: 202kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 0.2g | Saturated Fat: 3g | Fat: 6g | Protein: 7g | Carbohydrates: 31g