Bake Cake Cheddar Cheese Dairy Eggs Gruyere North American Picnic Snacks United States of America Vegetarian

Cheese Popovers

Cheese Popovers - TheRecipe.Website

Cheese Popovers are a lovely little treat made from ingredients most people have in the larders. Serve as a snack or dessert with a spot of jam or alongside soups and chowder in place of bread. These are a change to the norm and you can adjust the cheeses to suit what you have and enjoy.

Cheese Popovers - TheRecipe.Website

Cheese Popovers

A simple cake that the children love. These are ideal for snacks, desserts and picnics.
4.84 from 25 votes
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Course: Breakfast, Brunch, Side Dish, Snacks
Cuisine: American
Keyword: Cake, Cheddar, Cheese, Dairy, Eggs, Gruyere, Spice
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 portions
Calories: 193kcal

Ingredients
 

Instructions

  • Have all ingredients at room temperature.
  • Combine the milk, flour, butter, and salt in a bowl and beat just until smooth.
    1 cup milk, 1 cup all-purpose flour, 1 tbsp butter, 1/4 tsp salt
  • Add the eggs one at a time, beating as little as possible to incorporate.
    2 large eggs
  • The batter should be thin, about the consistency of heavy cream.
  • Pour into generously greased muffin or popover tins, filling the cups no more than three-quarters full.
  • Sprinkle with grated cheese and optional cayenne.
    1/2 cup cheddar, cayenne pepper
  • Bake in a preheated 450F (220C) oven for 15 minutes.
  • Reduce the heat to 350F (180C) (do not open the oven door) and bake an additional 20 minutes.
  • To test for doneness, remove a popover and check to see that the sides are firm and golden brown.

Nutrition

Calories: 193kcal | Carbohydrates: 23g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 135mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g

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