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Mushroom Pasta

Mushroom Pasta Recipe - TheRecipe.Website
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Mushroom Pasta is fast tasty recipe that is a family favourite. The smoothness of the creamy sauce combines with the mushroom and silky pasta to create a superb dish. To create a main dish in 20 minutes that is so filling and easy that even I can make it. This is a vegetarian dish that even meat lovers adore.

Mushroom Pasta Recipe - TheRecipe.Website

Mushroom Pasta

A simple dish that is healthy and very tasty.
4.45 from 88 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Mushroom, Pasta, Vegetables, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 People
Calories: 488kcal

Ingredients
 

Instructions

  • In a large frying pan, melt the butter together with the olive oil.
  • Add the onion and garlic and fry until soft.
  • Add the mushrooms and cook until soft.
  • Season with salt and pepper.
  • Add the white wine and cook until the volume of liquid has reduced by half.
  • Add the pasta to boiling water, add salt and cook per the instructions.
  • Reduce the heat and add the cream and simmer for 5 minutes.
  • Finally add the parsley and check the seasoning again. Add more if needed.
  • Drain the pasta using a sieve retaining a mug of the pasta water.
  • Add the cooked pasta to the frying pan and toss until covered with the sauce.
  • If the sauce is too thick, add a spoonful of the starchy water to thin it.
  • Serve immediately in warmed bowls.

Nutrition

Calories: 488kcal | Carbohydrates: 16g | Protein: 4g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 95mg | Sodium: 551mg | Potassium: 550mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1480IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 1mg