Cheesy Scalloped Potatoes

Lovely simple potato and cheese recipe that is easy to prepare and very popular dish to return home to.

Cook Time 8

Total Time 8

Servings people

Layer the potatoes and onions in a lightly greased slow cooker.
6 medium potatoes, 1 medium onion
Combine the remaining ingredients in an electric blender or food processor and process until smooth.
1 cup cheddar cheese, 13 oz evaporated milk, 1/4 cup all-purpose flour, 1/4 cup celery leaves, 2 tbsp butter, 1/2 tsp paprika, 1 pinch Salt, 1 pinch ground pepper
Pour over the potato mixture and cook covered on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the potatoes are tender.