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Fillet Steak with Mushrooms

Fillet Steak with Mushrooms - TheRecipe.Website
Written by Susan H

Fillet Steak with Mushrooms is a recipe that takes only 20 minutes to cook but looks as if you spent hours. The red wine sauce takes a superb dish and makes it magnificent.  Using the best cut, fillet, means the beef is soft, fall apart, melt in the mouth when cooked correctly.  I often serve these with Boiled Potatoes with Herbs or Sweet Potato Wedges or for a full meal when entertaining guests. John’s Garlic Rice and Bravo Green Beans.  This has been classified as Medium difficulty and when served with a glass of decent of Cabernet Sauvignon or if you prefer a lightly wine, a Merlot.

Fillet Steak with Mushrooms - TheRecipe.Website

Fillet Steak with Mushrooms

The best cut of meat by far. Absolutely melt in the mouth
4.7 from 102 votes
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Course: Main Dish, Sauce
Cuisine: British
Keyword: Beef
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 992kcal



  • Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil.
  • Heat a frying pan until smoking and add the steaks, frying for 3-4 minutes on both sides (for rare), or until cooked to your liking.
  • Transfer to warm serving plates to rest.
  • Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic until they begin to soften.
  • Stir in the morels and fry for 1-2 minutes, then season with salt and freshly ground black pepper.
  • Pour in the wine and stir in the chopped thyme leaves, then leave to simmer until the liquid has thickened.
  • Pour the mushroom and red wine sauce over the steaks and serve.
  • Enjoy


Sodium: 551mg | Sugar: 0.01g | Fiber: 0.2g | Potassium: 628mg | Cholesterol: 133mg | Calories: 992kcal | Monounsaturated Fat: 25g | Polyunsaturated Fat: 5g | Saturated Fat: 12g | Fat: 45g | Protein: 65g | Carbohydrates: 46g

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