Fruit Salsa is a deliciously refreshing combination of fruit and salad vegetables. The crunch of the cucumber, freshness of the tomatoes and the sweetness of the mango creates a perfect side dish and dip. I like to use this on Mexican nights with tortillas and fry beef.

Fruit Salsa

A succulent addition to a meal. The fruity salsa is ideal as a side dish, dip or included in a tortilla. This is very versatile simple recipe to have in your repetoire.

4.70 from 62 votes

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Course: Dips and Spreads

Cuisine: Mexican

Keyword: Fruit, Fruit Salsa, Mango, Salsa, Sauce, Vegetables, Vegetarian

Prep Time: 10

Total Time: 10

Servings: people

Calories: 7kcal

Ingredients

10 fresh cherry tomatoes
½ ripe mango diced
½ cup sweetcorn
2 large spring onions scallions/chopped
½ large cucumber chopped
1 tsp olive oil
1 large lemon juice only
½ bunch coriander
1 pinch sugar
1 small lemon juice

Instructions

Chop the cherry tomatoes into small pieces using a salad knife.
10 fresh cherry tomatoes
Stir the chopped tomatoes together with the chopped spring onions, cucumber, mango and sweetcorn.
½ ripe mango, 2 large spring onions, ½ large cucumber, ½ cup sweetcorn
Mix in any chopped herbs you want to add, with a teaspoon of olive oil and have a taste.
1 tsp olive oil, 1 large lemon, ½ bunch coriander
Add a squeeze of lemon or a pinch of sugar to taste.
1 pinch sugar, 1 small lemon