Fillet Steak with Mushrooms
The best cut of meat by far. Absolutely melt in the mouth
The best cut of meat by far. Absolutely melt in the mouth
Servings 2 people
Ingredients
- 2 8 oz beef fillet steaks
- 3 tbsp olive oil
- 6 oz morel mushrooms
- 2 large shallots peel/chop
- 1 clove garlic finely chop
- 200 ml red wine quality
- 2 tsp thyme fresh/chop
- 1 pinch Salt to taste
- 1 pinch ground black pepper to taste
Instructions
- Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil.
- Heat a frying pan until smoking and add the steaks, frying for 3-4 minutes on both sides (for rare), or until cooked to your liking.
- Transfer to warm serving plates to rest.
- Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic until they begin to soften.
- Stir in the morels and fry for 1-2 minutes, then season with salt and freshly ground black pepper.
- Pour in the wine and stir in the chopped thyme leaves, then leave to simmer until the liquid has thickened.
- Pour the mushroom and red wine sauce over the steaks and serve.
- Enjoy
Nutrition
Calories: 992kcal | Carbohydrates: 46g | Protein: 65g | Fat: 45g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Cholesterol: 133mg | Sodium: 551mg | Potassium: 628mg | Fiber: 0.2g | Sugar: 0.01g