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Lamb Korma Curry

Lamb Korma Curry
Written by Gryphon

Lamb Korma Curry is one of the old classic recipes that always tastes so good. If you want a good meal, don’t get a takeaway, try this. The combination of spices with the dairy creates a sauce that is superb. This is a main dish that i believe is hard to beat.

Lamb Korma Curry

Lamb Korma Curry

A korma is one of the old classic recipes that always tastes so good. If you want a good meal then don't buy a takeaway but give this a try.
4.63 from 37 votes
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Course: Main Dish
Cuisine: Indian
Keyword: Curry, Dairy, Lamb, Spice, Vegetables
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 people
Calories: 906kcal

Ingredients
 

Instructions

  • Cut the lamb into small bite-sized pieces
  • Mix the lamb, onion, yogurt, salt, cardamom, cinnamon, ginger, oil and garlic in a large pan
  • Add enough water to cover
  • Heat over a medium heat until just about simmmering
  • Half cover and simmer gently for 90 minutes until the lamb is tender and the liquid is well reduced, stirring now and again
  • Grind the almonds in a food processor
  • Mix the almonds with the milk
  • Add the milk and almonds mix to the pan and mix well
  • Add the cream and fresh coriander
  • Mix well and serve on basmati rice

Nutrition

Calories: 906kcal | Carbohydrates: 13g | Protein: 51g | Fat: 72g | Saturated Fat: 22g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 30g | Cholesterol: 183mg | Sodium: 1137mg | Potassium: 967mg | Fiber: 2g | Sugar: 8g