Lamb Korma Curry
A korma is one of the old classic recipes that always tastes so good. If you want a good meal then don't buy a takeaway but give this a try.
A korma is one of the old classic recipes that always tastes so good. If you want a good meal then don't buy a takeaway but give this a try.
Servings 6 people
Ingredients
- 1 kg lamb
- 4 medium onions finely chopped
- 500 ml yogurt
- 1/2 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 2 tsp ground ginger
- 125 ml vegetable oil
- 3 cloves garlic crushed
- 115 g blanched almonds
- 125 ml milk
- 250 ml cream
- 3 tbsp coriander chopped
- 1 tsp Salt
Instructions
- Cut the lamb into small bite-sized pieces
- Mix the lamb, onion, yogurt, salt, cardamom, cinnamon, ginger, oil and garlic in a large pan
- Add enough water to cover
- Heat over a medium heat until just about simmmering
- Half cover and simmer gently for 90 minutes until the lamb is tender and the liquid is well reduced, stirring now and again
- Grind the almonds in a food processor
- Mix the almonds with the milk
- Add the milk and almonds mix to the pan and mix well
- Add the cream and fresh coriander
- Mix well and serve on basmati rice
Nutrition
Calories: 906kcal | Carbohydrates: 13g | Protein: 51g | Fat: 72g | Saturated Fat: 22g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 30g | Cholesterol: 183mg | Sodium: 1137mg | Potassium: 967mg | Fiber: 2g | Sugar: 8g