Alcohol Batter Deep Fry New Year Snacks Vegetarian

Beer Battered Chips

Beer Battered Chips

When most people think of a plate of chips, it is at a pub enjoying a pint. Now combine the two and you have a superb recipe of Beer Battered Chips. This is easy to prep and make in under 10 minutes. The batter can also be used to coat fish if you are having Fish and Chips. Adding Paprika to the chips gives a subtle hit that has been a big success. I serve these with BBQ Beef Sandwiches, a Philly Cheese Steak Sandwich or the very popular Beer Can Chicken. These are so tasty, you can whip up a bowl of Beer Battered Chips so fast for a snack, treat or side dish.

Beer Battered Chips

Beer Battered Chips

Superbly simple method of creating a tasty batter that goes on most things, especially fish and chips.
4.50 from 96 votes
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Course: Side Dish, Snacks
Cuisine: British
Keyword: Fry, Vegetables, Vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 423kcal

Ingredients
 

Instructions

  • Combine flour, baking powder, paprika and salt in a bowl. Make a well in the centre.
    200 g Plain Flour, 1/2 tsp baking powder, 1 1/2 tsp salt, 1 tsp paprika
  • Gradually add beer into the well, using a whisk to stir until well combined.
    300 ml Sparkling Ale
  • Dip chips into batter and place in a deep fryer of hot oil.
    400 g baking potatoes, vegetable oil
  • Cook until golden brown.
  • Serve with spices and tomato sauce if desired.
    1 tsp basil

Nutrition

Calories: 423kcal | Carbohydrates: 89g | Protein: 11g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1888mg | Potassium: 142mg | Fiber: 3g | Sugar: 12g

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