When it comes to finger-licking goodness, few dishes rival the irresistible appeal of honey chicken wings. These delectable treats offer a harmonious blend of sweet and savoury flavours that tantalize the taste buds and leave you craving for more.
The magic begins with tender chicken wings, marinated to perfection in a flavourful mixture of spices and sauces. Whether it’s a combination of soy sauce, garlic, and ginger or a dash of hot sauce for that extra kick, each ingredient plays a crucial role in elevating the dish to culinary excellence.
But it’s the honey that steals the show, coating each wing with its golden sweetness. As the wings cook to a crispy perfection, the honey caramelizes, creating a sticky glaze that’s simply irresistible. With each bite, you experience a symphony of flavours – the succulent chicken, the tangy marinade, and the heavenly sweetness of the honey.
What makes honey chicken wings truly special is their versatility. Whether served as an appetizer at a party, a game-day snack, or a main course paired with rice or vegetables, they never fail to impress. Plus, they’re easy to make, allowing home cooks to unleash their creativity and experiment with different flavour combinations.
Honey chicken wings are more than just a dish – they’re a culinary treat that leaves a lasting impression. So next time you’re craving something delicious, why not whip up a batch of these sticky-sweet wonders? Your taste buds will thank you.
Honey Chicken Wings are a popular choice in my home. Everybody loves them and they are ready within 30 minutes. The sticky sauce of honey, soy sauce and garlic adds a superb flavour to the spiced skin and moist chicken. I serve these as a snack but also a main dish with homemade fries. Make sure you use the leftover sauce as a dip.
Honey Chicken Wings
I love these, my children love these, my wife loves these and everybody who tastes them do as well.
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Add to CollectionServings: 6 Portions
Calories: 221kcal
Ingredients
- 1.5 kg chicken wings
- 60 ml dark soy sauce
- 235 ml honey runny is best
- 1 tsp cayenne pepper
- 240 g flour all purpose
- 3 cloves garlic peel/mince
- 1 inch ginger peel/mince
- salt to taste
- pepper to taste
- 2 large eggs free range
- 2 tbsp olive oil
- 2 tbsp sesame seeds
Instructions
- Place a saucepan over a medium heat and add the olive oil. Once hot, add the garlic and fry until soft but not brown.2 tbsp olive oil, 3 cloves garlic
- Add the minced ginger, dark soy sauce, runny honey and 1 tsp of pepper and stir well to combine.60 ml dark soy sauce, 235 ml honey, 1 inch ginger, salt, pepper
- Adjust the temperature until it reaches a light simmer for about 5 minutes. Warning keep an eye on it as the honey can froth up easily.
- Remove from the heat and put to one side for now.
- In a shallow dish, add the flour, cayenne pepper, 2 teaspoons of pepper and 1 teaspoon of salt.1 tsp cayenne pepper, salt, pepper, 240 g flour
- In a separate dish crack the eggs and beat well.2 large eggs
- Check the chicken wings and wash, dry and trim any loose skin/tips etc.1.5 kg chicken wings
- Turn on your deep fryer and heat to 350F/175C. If you don’t have a deep fryer, you can use a heavy bottomed pan with not more than half full of oil. I use canola or peanut oil.
- When hot, dunk the chicken wings into the egg and then into the seasoned flour and then gently lowered into the oil. You may have to do this in batches.
- After about 15 minutes, the chicken should be cooked and the skin lovely and golden brown and crispy.
- Remove from the oil, drain any excess quickly and spoon over the honey sauce and serve immediately with a sprinkling of sesame seeds.2 tbsp sesame seeds
- Any excess sauce can be served as a dip.
Nutrition
Calories: 221kcal | Carbohydrates: 48g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 391mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 46g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg
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