Fast Curry Dip

Fast Curry Dip is a lovely change from the normal thousand island dressing and the boring shop brought dips. It packs a warming punch and is ideal for dipping with carrots, celery, tortillas and crisps etc. Every time I make this, it is the first to be finished. This can be made in advance and stored in the fridge until needed. I use curry powder for this as I can adjust the heat.

Fast Curry Dip

Warm dip that is always popular and makes the rest look boring.

4.65 from 85 votes

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Course: Dips and Spreads, Sauce

Cuisine: Indian

Keyword: Advance, Chutney/Relish, Curry Powder, Indian

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 6 People

Calories: 40kcal

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Ingredients

 

MetricImperial

• 245 g Greek yogurt
• 1 large lime juice only
• 1 tbsp curry powder Hot as you like
• 2 -3 tbsp mango chutney
• 1 clove garlic peeled and minced
• 1/3 bunch cilantro chopped
• 1 large green onion sliced
• ½ tsp hot pepper sauce to taste

Instructions

• Add the yogurt, curry powder and line juice into a bowl and whisk thoroughly.
• When blended add the green onion, garlic, chutney, cilantro, and hot sauce and stir until well blended.
• Transfer to an airtight container and store in the fridge until needed.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 27mg | Potassium: 43mg | Fiber: 1g | Sugar: 2g | Vitamin A: 111IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg