Honey Mustard Sauce

Honey Mustard Sauce is a stunningly flavoured sauce and dip that compliments everything from meats to crudités. The simple ingredients blend to form a delicious sauce that has heat, herb and honey at its core. A perfect balance that can be made in advance and stored in the fridge for 24 hours.

Honey Mustard Sauce

A lovely sauce that is ready in minutes and so full of flavour you wont believe its so simple to make.

4.54 from 64 votes

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Course: Sauce

Cuisine: British, French

Keyword: Herbs, Honey, Sauce

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4 servings

Calories: 101kcal

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Ingredients

 

MetricImperial

• 1/4 cup Dijon mustard
• 1 tsp tarragon dried, crushed
• 1/4 cup honey
• 2 tbsp white wine vinegar
• 2 tsp olive oil
• 1 dash salt
• 1 dash pepper

Instructions

• Combine mustard and tarragon; mix well.
  1/4 cup Dijon mustard, 1 tsp tarragon
• Gradually blend in honey add vinegar and oil; mix well.
  1/4 cup honey, 2 tbsp white wine vinegar, 2 tsp olive oil
• Salt and pepper to taste.
  1 dash salt, 1 dash pepper

Nutrition

Calories: 101kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 342mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 12g