Honey Mustard Sauce
A lovely sauce that is ready in minutes and so full of flavour you wont believe its so simple to make.
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Servings: 4 servings
Calories: 101kcal
Ingredients
- 1/4 cup Dijon mustard
- 1 tsp tarragon dried, crushed
- 1/4 cup honey
- 2 Tbs white wine vinegar
- 2 tsp olive oil
- 1 dash salt
- 1 dash pepper
Instructions
- Combine mustard and tarragon; mix well.
- Gradually blend in honey add vinegar and oil; mix well.
- Salt and pepper to taste.
Nutrition
Sodium: 342mg | Sugar: 12g | Fiber: 0.1g | Potassium: 45mg | Calories: 101kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 0.3g | Saturated Fat: 0.4g | Fat: 4g | Protein: 2g | Carbohydrates: 13g
