Superb sauce that goes with all meats and ideal on a bowl of pasta.
Three-Way Fresh Mushroom Sauce
- In a large nonstick skillet heat oil until hot. Add mushrooms; cook, stirring frequently, until mushroom liquid starts to evaporate, about 6 minutes. Add tomatoes, green onions, garlic, salt and black pepper.
- Bring to a simmer, cover and cook until a sauce forms, about 5 minutes. Serve over hot cooked pasta.