Europe French Sauce Saute Vegetables Vegetarian

Three Way Fresh Mushroom Sauce

Three Way Fresh Mushroom Sauce - TheRecipe.Website
Written by lucywg

Superb sauce that goes with all meats and ideal on a bowl of pasta.

Three Way Fresh Mushroom Sauce - TheRecipe.Website

Three-Way Fresh Mushroom Sauce

Flavour full vegetarian mushroom sauce for that perfect beef.
4.66 from 41 votes
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Course: Sauce
Cuisine: French
Keyword: Sauce, Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Portions
Calories: 118kcal

Ingredients
 

Instructions

  • In a large nonstick skillet heat oil until hot. Add mushrooms; cook, stirring frequently, until mushroom liquid starts to evaporate, about 6 minutes. Add tomatoes, green onions, garlic, salt and black pepper.
  • Bring to a simmer, cover and cook until a sauce forms, about 5 minutes. Serve over hot cooked pasta.

Notes

Superb sauce that goes with all meats and ideal on a bowl of pasta.

Nutrition

Calories: 118kcal | Carbohydrates: 11g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 322mg | Potassium: 369mg | Fiber: 4g | Sugar: 5g