Bake Bread/Muffins British Cheese Europe Lamb Left Overs Pies and Tarts Vegetables

Lamb and Potato Pie (Leftover Special)

Susanh
Written by Susan H

Lamb and Potato Pie

Ideal for the leftover bits from the weekend. Never put anything in the bin again.
4.69 from 44 votes
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Course: Main Dish
Cuisine: British
Keyword: Lamb, Pies/Tarts
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 635kcal

Ingredients
 

Instructions

  • Pre heat oven to 200C/180C fan/gas 6.
  • Remove all leftover lamb from bone
  • Place in pyrex or other oven proof dish
  • Pour over some gravy (if none left then bit if stock to moisten.
  • Brake the potatoes over the the lamb.
  • Spread the cheese and the breadcrumbs if any.
  • Put the peas in a pan of boiling water and cook according to the instructions
  • Bake in the oven for 30 mins until golden on top and bubbling around the edge.
  • Drain the peas and serve with the pie and any other greens you like.

Nutrition

Sodium: 977mg | Sugar: 3g | Fiber: 4g | Potassium: 1085mg | Cholesterol: 146mg | Calories: 635kcal | Monounsaturated Fat: 14g | Polyunsaturated Fat: 2g | Saturated Fat: 14g | Fat: 33g | Protein: 44g | Carbohydrates: 39g