Bake Bread/Muffins British Cheese Europe Lamb Left Overs Pies and Tarts Vegetables

Lamb and Potato Pie (Leftover Special)

Written by Susan H

Lamb and Potato Pie

Ideal for the leftover bits from the weekend. Never put anything in the bin again.
4.69 from 44 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: British
Keyword: Lamb, Pies/Tarts
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 635kcal



  • Pre heat oven to 200C/180C fan/gas 6.
  • Remove all leftover lamb from bone
  • Place in pyrex or other oven proof dish
  • Pour over some gravy (if none left then bit if stock to moisten.
  • Brake the potatoes over the the lamb.
  • Spread the cheese and the breadcrumbs if any.
  • Put the peas in a pan of boiling water and cook according to the instructions
  • Bake in the oven for 30 mins until golden on top and bubbling around the edge.
  • Drain the peas and serve with the pie and any other greens you like.


Sodium: 977mg | Sugar: 3g | Fiber: 4g | Potassium: 1085mg | Cholesterol: 146mg | Calories: 635kcal | Monounsaturated Fat: 14g | Polyunsaturated Fat: 2g | Saturated Fat: 14g | Fat: 33g | Protein: 44g | Carbohydrates: 39g