Lamb and Potato Pie

When you are looking at leftovers, don’t despair. There are lots of brilliant recipes which includes leftovers. Lamb and Potato Pie is one of them and is a simple but effective recipe of turning leftovers into gorgeous meals again. I add cheddar cheese and breadcrumbs for that lovely crunchy and gooey topping. Serve as a main dish with peas, broccoli or any other seasonal vegetables.

Lamb and Potato Pie

Ideal for the leftover bits from the weekend. Never put anything in the bin again.

4.69 from 44 votes

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Course: Main Dish

Cuisine: British

Keyword: Breadcrumbs, Gravy, Lamb, Left Overs, Pies/Tarts, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 2 people

Calories: 635kcal

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Ingredients

 

MetricImperial

• 300 g lamb
• 100 g gravy leftover
• 250 g potatoes roasted
• 50 g cheddar cheese grated
• 2 tbsp bread crumbs
• 50 g peas

Instructions

• Pre heat oven to 200C/180C fan/gas 6.
• Remove all leftover lamb from bone
  300 g lamb
• Place in pyrex or other oven proof dish
• Pour over some gravy (if none left then bit if stock to moisten.
  100 g gravy
• Brake the potatoes over the the lamb.
  250 g potatoes
• Spread the cheese and the breadcrumbs if any.
  50 g cheddar cheese, 2 tbsp bread crumbs
• Put the peas in a pan of boiling water and cook according to the instructions
  50 g peas
• Bake in the oven for 30 mins until golden on top and bubbling around the edge.
• Drain the peas and serve with the pie and any other greens you like.

Nutrition

Calories: 635kcal | Carbohydrates: 39g | Protein: 44g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 146mg | Sodium: 977mg | Potassium: 1085mg | Fiber: 4g | Sugar: 3g