At Christmas and Thanksgiving, left over Turkey has many uses. One of the best are Cornbread Turkey and Cranberry Sandwiches. The texture of the turkey, cheese and cranberry on toasted cornbread makes a normal sandwich look boring.
Cornbread, Turkey, and Cranberry Sandwiches
- Place the cornbread squares on a baking sheet and top with the optional ham, followed by turkey, cranberry relish, and grated cheese.
- Bake in a preheated 350F (180C) oven until heated through and the cheese has melted, 10 to 15 minutes.
- Serve immediately.