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Cornbread Turkey and Cranberry Sandwiches

Cornbread Turkey and Cranberry Sandwich
Written by Kate thecook

At Christmas and Thanksgiving, left over Turkey has many uses. One of the best are Cornbread Turkey and Cranberry Sandwiches. The texture of the turkey, cheese and cranberry on toasted cornbread makes a normal sandwich look boring.

Cornbread Turkey and Cranberry Sandwich

Cornbread, Turkey, and Cranberry Sandwiches

Easy use of left overs. Make your own cornbread and then toast for a succulent sandwich.
4.72 from 49 votes
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Course: Sandwiches, Snacks
Cuisine: American
Keyword: Cheese, Snacks, Turkey
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 Sandwich
Calories: 342kcal

Ingredients
 

Instructions

  • Place the cornbread squares on a baking sheet and top with the optional ham, followed by turkey, cranberry relish, and grated cheese.
  • Bake in a preheated 350F (180C) oven until heated through and the cheese has melted, 10 to 15 minutes.
  • Serve immediately.

Notes

I often put baked ham in the sandwich as well over Christmas/ thanksgiving for a different flavour.

Nutrition

Calories: 342kcal | Carbohydrates: 8g | Protein: 19g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 485mg | Potassium: 76mg | Fiber: 0.4g | Sugar: 7g