At Christmas and Thanksgiving, left over Turkey has many uses. One of the best are Cornbread Turkey and Cranberry Sandwiches. The texture of the turkey, cheese and cranberry on toasted cornbread makes a normal sandwich look boring.
Cornbread, Turkey, and Cranberry Sandwiches
Easy use of left overs. Make your own cornbread and then toast for a succulent sandwich.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 1 Sandwich
- Place the cornbread squares on a baking sheet and top with the optional ham, followed by turkey, cranberry relish, and grated cheese.
- Bake in a preheated 350F (180C) oven until heated through and the cheese has melted, 10 to 15 minutes.
- Serve immediately.
I often put baked ham in the sandwich as well over Christmas/ thanksgiving for a different flavour.
Calories: 342kcal | Carbohydrates: 8g | Protein: 19g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 485mg | Potassium: 76mg | Fiber: 0.4g | Sugar: 7g