At Christmas and Thanksgiving, left over Turkey has many uses. One of the best are Cornbread Turkey and Cranberry Sandwiches. The texture of the turkey, cheese and cranberry on toasted cornbread makes a normal sandwich look boring.
Cornbread, Turkey, and Cranberry Sandwiches
Easy use of left overs. Make your own cornbread and then toast for a succulent sandwich.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 1 Sandwich
Calories: 342kcal
Ingredients
- 2 slices cornbread see our superb recipe
- 2 slices roast turkey left overs
- 1 tbsp Cranberry relish not the canned jellied type
- 1/4 cup cheddar cheese grated
Instructions
- Place the cornbread squares on a baking sheet and top with the optional ham, followed by turkey, cranberry relish, and grated cheese.
- Bake in a preheated 350F (180C) oven until heated through and the cheese has melted, 10 to 15 minutes.
- Serve immediately.
Notes
I often put baked ham in the sandwich as well over Christmas/ thanksgiving for a different flavour.
Nutrition
Calories: 342kcal | Carbohydrates: 8g | Protein: 19g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 485mg | Potassium: 76mg | Fiber: 0.4g | Sugar: 7g