Cornbread, Turkey, and Cranberry Sandwiches
Easy use of left overs. Make your own cornbread and then toast for a succulent sandwich.
Easy use of left overs. Make your own cornbread and then toast for a succulent sandwich.
Servings 1 Sandwich
Ingredients
- 2 slices cornbread see our superb recipe
- 2 slices roast turkey left overs
- 1 tbsp Cranberry relish not the canned jellied type
- 1/4 cup cheddar cheese grated
Instructions
- Place the cornbread squares on a baking sheet and top with the optional ham, followed by turkey, cranberry relish, and grated cheese.
- Bake in a preheated 350F (180C) oven until heated through and the cheese has melted, 10 to 15 minutes.
- Serve immediately.
Notes
I often put baked ham in the sandwich as well over Christmas/ thanksgiving for a different flavour.
Nutrition
Calories: 342kcal | Carbohydrates: 8g | Protein: 19g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 485mg | Potassium: 76mg | Fiber: 0.4g | Sugar: 7g