Mushroom Risotto
Mushroom Risotto is a lovely smooth recipe that has flavour, texture and alluring aroma. The subtle flavour of the garlic, mushrooms, onion and white wine...
Category : Parmesan
Parmesan or Parmigiano-Reggiano is an Italian hard cheese produced from cow’s milk and aged at least 12 months. It is named after the areas of Italy in which it is produced.
Macaroni Cheese, Lasagna and Chicken Parmigiana use Parmesan along with Mushroom Risotto, Parmesan Triangles and Roasted Parmesan Parsnips.
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Ham and Cheese Linguine
Ham and Cheese Linguine is a delightful simple recipe that is suitable for all of the family. I use baked ham for this recipe but...
Children’s Meatballs
Children’s Meatballs is as the name sounds. These are ideal as snacks or as part of a main dish with pasta or rice. These contain...
Minestrone Soup
Minestrone Soup is a simple Italian soup. . One benefit of this soup is you can use both raw vegetables and also cooked vegetables from...
So Easy Salmon
So Easy Salmon is an accurate name. Place the salmon in the pan, cover with all of the other ingredients and bake. The hit of...
Cauliflower Mac and Cheese
Cauliflower Mac and Cheese is a simple but so tasty adaptation of the old Mac and Cheese. Adding Cauliflower as an additional element boosts the...
Pasta Pesto with Farfalle
A vibrant simple recipe that’s full of flavour and can be eaten hot or made in advance and eaten cold. Pasta Pesto with Farfalle is...
Macaroni Cheese
Macaroni Cheese is a simple dish that is easy, filling and tasty. Using Macaroni as the base with a lovely thick cheese sauce makes this...
Roast Tomato and Bacon Soup
Roast Tomato and Bacon Soup combines two great loves of mine. They compliment each other perfectly and create a warming, welcoming dish that is a...
Bacon Cheddar Chive Muffins
Let’s talk about the ultimate savoury delight: the bacon cheddar and chive muffin. Imagine sinking your teeth into a warm, fluffy muffin bursting with cheesy...
Butternut Squash Risotto
Butternut Squash Risotto is a simple recipe that is ready in under 20 minutes. Due to the healthy ingredients, this recipe is vegetarian and counts...
Chicken Bolognese
Some people may consider it an insult to an Italian classic. However, Chicken Bolognese is a simple variation that is full of flavour and offer...
Pasta with Fennel Pesto
Pasta with Fennel Pesto is a fast tasty recipe ready within 20 minutes. The penne is cooked al dente. While the amazing parmesan and basil...
Artichoke and Tarragon Dip
Artichoke and Tarragon Dip has so much flavour and often the dip that people try and then finish. It only contains five ingredients but each...
Gorgonzola Sauce
If you are tired of the same pasta sauces then you need to try this one. Gorgonzola Sauce is packed with flavour with not only...
Fettuccine Alfredo
Fettuccine Alfredo is a clean dish that uses the heat of the fettuccine to melted the parmesan into the butter creating a thick cheese sauce....
Lemon Risotto – Risotto al Limone
Lemon Risotto – Risotto al Limone is a stunning main dish recipe that is refreshing and filling at the same time. The simple addition of...
Penne all’Arrabbiata
Penne all’Arrabbiata is a stunning Italian dish that has few ingredients but when combined create a superb main dish. I use this vegetarian recipe when...
Eggplant Parmesan
Eggplant Parmesan is a scrumptious vegetarian of the Italian classic chicken parmesan. Using eggplant or aubergine coated in herbed breadcrumbs creates a lovely texture which...
Eggplant Parmigiana and Macaroni
Eggplant Parmigiana and Macaroni is a lovely vegetarian dish full of colour and flavour. The eggplant/aubergine adds body to the dish without being heavy while...
Cheesy Baked Chicken
These Cheesy Baked Chicken legs bake up moist and juicy on the inside and tender and crunchy on the outside. Great for a casual party....
Basil and Spinach Pesto
Basil and Spinach Pesto is a delight to eat with crisps and sliced vegetables. When added to seafood and pasta dishes, it takes the dish...