Bake Cheese Dairy Eggs Europe Italian Sauce

Baked Italian Eggs

Italian Baked Eggs -
Written by Bobthefoodie
Italian Baked Eggs -

Italian Baked Eggs

This recipe is the way every day should start. This keeps you going all day without the heavy feeling. One word - Yum.
4.75 from 59 votes
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Course: Breakfast, Brunch
Cuisine: Italian
Keyword: Eggs
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 306kcal



  • Preheat oven to 425F / 220C.
  • Lightly oil two 10-ounce ramekins.
  • Divide marinara sauce into two and share between the ramekins. Retain the other half for later.
  • Place the eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste, on top of the sauce.
  • Ladel the remaining marinara sauce over the dish except the egg.
  • Place into oven and bake until egg whites are cooked. Should be about 10 minutes.
  • Garnished with frshly chopped basil and grated parmesan.
  • Serve immediately.


Image supplied by Arnold Gatilao from Oakland, CA, USA [CC BY 2.0 (], via Wikimedia Commons


Calories: 306kcal | Carbohydrates: 26g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 1187mg | Potassium: 81mg | Fiber: 2g | Sugar: 24g