Bake Cheese Dairy Eggs Europe Italian Sauce

Baked Italian Eggs

Baked Italian Eggs
Written by Bobthefoodie

Baked Italian Eggs are a sublime collection of ingredients that produce a dish of amazing flavour. The baked eggs with a marinara sauce and grated gruyere and parmesan makes this dish so tasty. Served as a main dish during the day and ideal for breakfast and brunch meals. A lovely way to start the day.

Baked Italian Eggs

Italian Baked Eggs

This recipe is the way every day should start. This keeps you going all day without the heavy feeling. One word – Yum.
4.75 from 59 votes
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Course: Breakfast, Brunch
Cuisine: Italian
Keyword: Cheese, Dairy, Eggs, Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 306kcal

Ingredients
 

Instructions

  • Preheat oven to 425F / 220C.
  • Lightly oil two 10-ounce ramekins.
  • Divide marinara sauce into two and share between the ramekins. Retain the other half for later.
  • Place the eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste, on top of the sauce.
  • Ladel the remaining marinara sauce over the dish except the egg.
  • Place into oven and bake until egg whites are cooked. Should be about 10 minutes.
  • Garnished with frshly chopped basil and grated parmesan.
  • Serve immediately.

Notes


Image supplied by Arnold Gatilao from Oakland, CA, USA [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

Nutrition

Calories: 306kcal | Carbohydrates: 26g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 1187mg | Potassium: 81mg | Fiber: 2g | Sugar: 24g