Europe Italian Sauce Vegetarian

Marinara Sauce

Marinara Sauce - TheRecipe.Website
Written by Gryphon

Marinara Sauce is a simple Italian sauce recipe that has been adapted over the years to create a multiple number of versions. The original contains tomatoes, garlic, herbs and onions. However, we have included anchovies as a seasoning with oregano to give it a superb subtle flavour. Ths sauce is ideal for serving with pasta and grated parmesan for a fast and simple yet full of flavour. This sauce can be used in so many dishes including Baked Italian Eggs and Eggplant Parmesan (Parmigiana di Melanzane). Also, I normally make this sauce in advance and pour into sealable bags and lay flat in the freezer. Although, if you make each bag a portion size, you never waste any and always know you have enough. This is one recipe that every cook should know.

Marinara Sauce - TheRecipe.Website

Marinara Sauce

A necessity for any cook to have in their arsenal. A gorgeous tasty sauce that finishes so many dishes off.
4.68 from 86 votes
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Course: Sauce
Cuisine: Italian
Keyword: Sauce
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 3 litre
Calories: 132kcal

Ingredients
 

Instructions

  • Heat the olive oil in a sauce pan over moderate heat.
  • Add the garlic and parsley and cook for about 5 minutes, stirring frequently.
  • Do not brown.
  • Add the tomatoes, oregano, salt, and pepper, and simmer over low heat for 30 minutes, stirring occasionally.
  • Add the optional anchovies and tomato paste and stir well.
  • Taste and adjust seasoning if necessary.

Nutrition

Calories: 132kcal

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