Chicken Marinade Mexican Spice Tortillas/Wraps Vegetables

Quick Chicken Fajitas

Quick Chicken Fajitas
Written by Bobthefoodie

Quick Chicken Fajitas recipe is an excellent dish that is ready from start to finish in only 25 minutes. Full of exciting ingredients such a red chilli, pepper and onion and spice hits of paprika, cumin and coriander. Combined into a marinade and partnered with the chicken for an amazing flavour. Served as a main dish and as a snack they are very popular.

Quick Chicken Fajitas

Quick Chicken Fajitas

Simple but amazingly tasty recipe ready so quickly.
4.83 from 146 votes
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Course: Main Dish, Marinade, Snacks
Cuisine: Mexican
Keyword: Chicken, Spice, Tortillas/Wraps, Vegetables
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 People
Calories: 2451kcal

Ingredients
 

Marinade

Instructions

  • Wrap the 6 medium tortillas in foil.
  • Preheat oven to 200C/180C fan/gas 6.
  • In a glass bowl add 1 heap tbsp smoked paprika, pinch of ground cumin, 4 tbsp olive oil, juice of 1 lime, 1 tbsp ground coriander, and 2 crushed garlic cloves together with a pinch of salt and a pinch of pepper.
  • Skin the chicken breasts if required. Finely slice the breasts into strips and add to the marinade.
  • Finely sliced the red onion and the red chilli and slice the red pepper into strips.
  • Add to the marinade and mix thoroughly.
  • Place a griddle pan or frying pan over a high heat and heat until smoking hot.
  • Add the chicken and marinade to the pan.
  • Continue to move the pan contents around so they do not stick to the pan. Cook for about 5 minutes.
  • If needed cook in separate batches.
  • Place the foil wrapped tortillas into the warmed oven to heat up.
  • When the chicken is cooked through remove the contents into a warmed bowl.
  • Remove the tortillas from the oven and unwrap.
  • Fill each tortilla with the chicken, pepper and onion mixture and serve immediately.
  • I use a homemade salsa and guacamole for a finishing touch.

Nutrition

Calories: 2451kcal | Carbohydrates: 255g | Protein: 136g | Fat: 99g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 60g | Trans Fat: 1g | Cholesterol: 289mg | Sodium: 3431mg | Potassium: 3282mg | Fiber: 22g | Sugar: 34g | Vitamin A: 9183IU | Vitamin C: 310mg | Calcium: 596mg | Iron: 20mg

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