Asian Chili Indian Spice Vegetables Vegetarian

Curried Peas

Curried Peas
Written by lucywg

Curried Peas is a simple dish to produce but packs a mouthful of flavours. It is an Indian side dish that go well with so many other dishes yet often gets overlooked.

Curried Peas

Curried Peas

Excellant side dish that compliments most indian main courses. Hard to beat and ready in 15 minutes.
5 from 19 votes
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Course: Side Dish
Cuisine: Indian
Keyword: Curry, Vegetables
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 103kcal



  • Saute the shallots in the butter in a saucepan over moderate heat until tender, 2 to 3 minutes.
  • Stir in the curry powder and cook 1 minute.
  • Add the broth and bring to a boil.
  • Add all the peas and simmer covered until tender, about 5 minutes.
  • Season with salt and pepper.


Sodium: 92mg | Sugar: 5g | Fiber: 4g | Potassium: 183mg | Cholesterol: 10mg | Calories: 103kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.2g | Saturated Fat: 2g | Fat: 4g | Protein: 4g | Carbohydrates: 12g